Cafeteria

Cafeteria open 7days/7

The Campus cafeteria is open 7days/7 serving breakfast, lunch and dinner during the semester.

The cafeteria works on a self-service basis. All our meals are meat-free, prepared and elaborated mostly with organic products including:

Bread, polenta, rice, chick-peas, red and green lentils, millet, quinoa, gluten, buck-wheat, yeast, sunflower seeds, seasame seeds, boulgour, certain fruit juices, certain cereals, soy, tofu, olive oil, soy sauce, sunflower oil, oats, soy milk, honey, jam, vinegar, salt...

The cafeteria welcomes on-campus students, school half boarders, staff members and visitors. The cafeteria can seat 150 people.

If you are a visitor, the person in charge of reservations on campus will give you all the necessary information when you book your visit.

Opening hours

Monday to Friday Saturday      Sunday & Bank holidays
   07H30 - 07h55 08h10-08h30 ​      08h40-09h00
12h15-13h00                 12h30-13h00       12h30-13h00
18h30-19h00 18h30-19h00       18h30-19h00

Outside the semester, opening hours are shorter. At some periods, the cafeteria is closed. Watch the website, notice boards or cafeteria door for all changes concerning opening hours or closing dates.

Download weekly menus

January

February

What does a vegetarian menu look like? Is it well balanced?

 

 

 

 

Kitchen Staff at your disposal

Our kitchen staff are available to meet with you if you wish to hire a venu, organise a special meal or event, such as a birthday party or family event...

For such requests, do not hesitate to contact the Chef

Robert van Rijn

Tél : 04.50.87.68.46

Email : cuisine@campusadventiste.edu