The Campus cafeteria is open 7days/7 serving breakfast, lunch and dinner during the semester.
The cafeteria works on a self-service basis. All our meals are meat-free, prepared and elaborated mostly with organic products including:
Bread, polenta, rice, chick-peas, red and green lentils, millet, quinoa, gluten, buck-wheat, yeast, sunflower seeds, seasame seeds, boulgour, certain fruit juices, certain cereals, soy, tofu, olive oil, soy sauce, sunflower oil, oats, soy milk, honey, jam, vinegar, salt...
The cafeteria welcomes on-campus students, school half boarders, staff members and visitors. The cafeteria can seat 150 people.
If you are a visitor, the person in charge of reservations on campus will give you all the necessary information when you book your visit.
|Monday to Friday||Saturday||Sunday & Bank holidays|
|07H30 - 07h55||08h10-08h30|| 08h40-09h00|
Outside the semester, opening hours are shorter. At some periods, the cafeteria is closed. Watch the website, notice boards or cafeteria door for all changes concerning opening hours or closing dates.
Our kitchen staff are available to meet with you if you wish to hire a venu, organise a special meal or event, such as a birthday party or family event...
For such requests, do not hesitate to contact the Chef
Tél : 04.50.87.68.46
Email : firstname.lastname@example.org